Making beef stock from trimmings question

[Ron Pratt]

quote toasty” post=3945:

I think RRP creates jerky from them

Toasty

Oh no, I never said that. I discard the hard outer trimmings – I don’t even give those to my dog! What you are thinking about was I do not trim as heavily as most people do. Instead I trim lighter and actually leave a layer of the dark meat on as a “rind”. I enjoy that part with my steak, but my wife does not care for it, so after i cook her steak she or I trim that rind off. That is the part when enjoyed cold the next day is like jerky. Ron