The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › dry aging thawed roasts? › dry aging thawed roasts?
As usual you’ve given us something else to ponder. I purchased two cryovac Prime Tri-Tips, but didn’t have the room to dry bag neither along with the two Prime rib eyes I have percolating away. I can wait until I have room, as the first is coming out next week (May 30th), which will give me room for one Tri-Tip. Would you recommend continuing to wet age until the second ribeye is done (June 23rd) or freeze and then dry bag? Yes I know that I’ve been a ba-a-ad boy, but I couldn’t resist those Ribeyes at $8.49 and Tri-Tip at $4.69. In fact both have gone up in just the past week. Let them eat dry aged steak I say!