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Doc, it must nice to have access to prime meat at terrific prices so that pieces just jump into your cart like that! :laugh: of course if that happened to me I’d just tell my wife that “it followed me home so I have to keep it!”
Now, since you asked my opinion if it were me I would go ahead and freeze one now and just wet age the other until that nearby May date. Then when you have the available space thaw, Drybag and age the second one. Granted another option would be to wet age both until the day you can bag one and then freeze the other at that time. That way both pieces will have had the same wet aging period and then dry age period. Guess it is a coin flipper!
OTOH with your track record I have to wonder how many other sub-primals will jump in your cart in the near future! 😉