The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › The start of my first effort using the Drybags › The start of my first effort using the Drybags
May 26, 2013 at 7:35 pm
#7051
Member
Thanks was really racking the brain but was too stumped, reads simple now. OTOH, I have the first primal (fat area) turning what looks gray. Is it a bad sign or normal? Not all over but in a few spots. Going on day 19 and wondering if I should pull it and eat it. Might be the gage for the next one in the box.