The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › The tale of 2 prime ribs › The tale of 2 prime ribs
May 27, 2013 at 12:21 am
#7053
Member
Welcome to our forum, Drew! Regarding your model 3840 I vaguely recall that model being mentioned here sometime in the past, but it must have been buried well within a thread. When I Google it I see that is one of the upright models which will probably mean you will need to prop up your meat to be able to get it closer to the sealer bar. Also since you want to use a FS with your Drybags then I highly recommend you also order the Vac Mouse strips which makes sealing much easier. Ron