The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › UMAi Dry® Forum Questions › General Questions › Want to get started › Want to get started
Thanks for the reply and the additional information. I remain interested in ordering the dry aging bag from UMAi, but with reservations.
My concerns are the comments that I see that states practice, practice, practice. I am a veteran user of Foodsaver sealing systems having used various Foodsavers for a number of years. When I see the practice, practice, practice quote, I immediately recoil at the thought of “practicing” with bags costing as much as they cost. If there is that much of a risk that users have getting it to seal correctly, I am having second thoughts.