The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › first time dry aging › first time age drying
Dr. Frederick HowardHi Casper,
Welcome to the Forum where you will find a ton of information and where you can also share with us your adventure. Our Moderator-in-Chief, Ron will be along to properly welcome you. However in answer to your question, the recommended temp is 34-38 degrees. Ron has a great intro contained within the thread “-Just-getting-started-need-some-tips-from-you-guys” and ” Help-while-dry-aging-temp-dropped-and froze”. Might I suggest that you thoroughly review the “How to” section and the various threads before you get started. I’ve found them to be valuable and will save the heartache of ruining bags and seals – these bags are relatively expensive. Again welcome to the Forum.
Doc