Father’s Day 2013 – hope you all had a tasty Dry Bag steak/prime rib day!
Ready for the grill
Finished
Pulled at 125 – Ron, this one’s for you. I think I got it right, the garlic was sliced and embedded throughout and finished with your Big Bad Beef Rub (modified).
Plated, although not covered the temp rose a bit.
Washed down properly.
Doc