The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › My First Rib Eye Loins (3) › My First Rib Eye Loins (3)
It’s a slow day and I am still researching on how to better seal my bag the next time I try this.
It really all depends on the type of sealer you have. I have the food saver V3840 so this is what I must use. What I do not like is the auto-start as it is hard to get the machine to start. My trick to solve this was to get the drybag set up then insert a regular vac bag above.
I also did not like how the machine would want to seal before I was ready. Kept having to stop and start the machine.
What I would like to try next time and please comment,
I have seen where a regular vac bag was inserted inside the drybag to help get thenmachine to start. Has anyone else tried this and does it effect the seal?