The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › dry aging with too big of a bag for size of meat › dry aging with too big of a bag for size of meat
June 19, 2013 at 5:36 am
#7119
Ron PrattMember
quote andytorres” post=4064:
Only because the bag stuck to the meat side not the fat side.
Sorry I should have been more clear, but your reply already tells me you tried to pull the bag away and that was when you felt it had not bonded. Not sure why you tried that, but in the future you might want to subscribe to the notion of not messing with or turning your aging meat JUST in case you might disturb the bond or worst yet cause a tear in the bag. Sign me “fuddy-duddy” Ron if you wish :laugh: