The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › Anyone tried using drybags for more than 21 days? › Re:Anyone tried using drybags for more than 21 days?
Here’s a picture from Saturday night of a 2# chunk of that prime rib primal that I had aged for 35 days and then froze back in January. I am now at day 40 of another sub-primal that will end in 5 more days. BTW this meat was superb at 35 so I’m anxious to see what 45 will taste like.
As for buying some bags – why wait any longer?