The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › UMAi Dry® Forum Questions › General Questions › Ran out of bags…need help! › Re:Ran out of bags…need help!
I appreciate your quick response. While I was in the process I writing back to you Thea called me. I think I have a better understanding of what my expectations are. I’ll leave the meat in the sealed bags and massage them a bit to get better contact. I see twist ties in my future. 🙂 Hopefully it will work ok. Thea didn’t think that at this point putting them in fresh Drybags would work well as too much of the protein/fluid is gone.
Essentially what went wrong (vs. what went right with my NY strip) is similar to all of the other posts on this forum. Its the inability to get a good seal and great contact because of the inadequate Sinbo unit.
If Thea can come up with a hybrid bag that has a texture and will work with a standard channel sealer she will have a huge hit on her hands.
Thanks again – I’ll report back after the holiday and we’ll see how the meat is getting on.