The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Recipes › Other Recipes › Hot tubbing steaks (definition thereof) › Re:Hot tubbing steaks (definition thereof)
Yes, please let us know! I had scratched my head for a while wondering what you meant by Penzeys $S salt and then it dawned on me the $ sign is the upper case for the 4 key! Now I’m on the same page with you as I have wondered, but just never ordered Penzeys 4/S salt. My wife is a salt nut and we have also found a tasty one offered by Mrs.dogs called Chipotle Salt. Can’t tell you how many brands and types of salt we have in our pantry!