The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › UMAi Dry® Forum Questions › General Questions › Canadian vs. American Beef Grades–your thoughts? › Canadian vs. American Beef Grades–your thoughts?
November 14, 2013 at 12:46 am
#7433
Member
I grew up on Alberta beef and must say that it generally compares well to most grass fed beef here in the US. Canadians, especially Albertans take their beef pretty seriously so steakhouses are abundant and most everybody is pretty well versed in how they want their steaks cooked and what they like about them.