The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › Disaster at the meat market!!! › Disaster at the meat market!!!
Dave – Personally I think you should not have accepted that – it doesn’t look right, let alone only 4% in 21 days was a further tip off. On top of that you paid a bunch for a lot of fat as shown in your pictures. Sorry, but they got you coming and going IMO and would not go back to them again if I were you. As always this is just MY personal opinion and I do NOT speak for UMAi Dry. Ron