Charcuterie

[Jim]

Hi Doug,

From the looks of it, you have set things up right. It is visible that the coppa is getting some moisture loss judging from the wrinkles of the bag. This process takes 6 weeks to a couple of months, so you just got started. You really don’t want rapid moisture loss in the beginning because it can cause “case hardening”. So our advice is to be patient. Give it another couple of weeks and post another set of pics.