The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › First project and no vacuum mouse??? Do I need? › First project and no vacuum mouse??? Do I need?
Here is my attempt at adding a pic. Upon further review, the bag was just wide open and not sealed. Sides were snug, bone areas had lots of open air and that really could have benefitted from being removed.
Bone area is pink. No visible mold. Flesh is firm in some areas, less firm in others. I ended up doing the water dip, but I think the bag is still a little too snug in some areas and way too loose in others. Kind of like my pants.
Any red flags here?