The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › Kitchenaid grinder/stuffer – good or bad? › Kitchenaid grinder/stuffer – good or bad?
December 10, 2013 at 3:08 am
#7522
Mark Kuipers
Member
My wife has a Kitchen Aid and grinder attachment and we used that for a couple of years on elk, venison and big horn sheep. It was adequate, but slow and we needed to do it together to speed things up. We were always afraid of burning it out.
Then I got a 1 hp grinder from Cabela’s. What a machine! Grinds 10 pounds a minute, easy to set up and operate and to clean. I’m sure you’ll be happy with a dedicated grinder, provided it has enough power. Mine is way overkill, but boy does it work.