The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Welcome New Users! › Welcome to the Forum! › First time try update 30 day NYS › Re:First time try update 30 day NYS
Thanks for the reply.I have never eaten untrimmed before. I always trim close between the meat and the hardened outer layer, and yes it is quit tasty. They say you can’t age select grade meat. That is all I age. Select here in the USA is 1 grade below choice which is the mid grade. The vast majority of the ribeyes that I do could easily pass for prime. There is no way one USDA inspector can grade every piece of meat coming out of a processing plant. I have never had a bad run with select grade. I can get the select grade on sale for $ 4.99 lb. Have you ever tried a short lion before ? These are great. The bone makes a difference. Tried a strip once, this cut is too lean. Did not like, too dry.