The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › Kitchenaid grinder/stuffer – good or bad? › Kitchenaid grinder/stuffer – good or bad?
You will love the lem 5 lb stuffer I as I said have the 15 lb stuffer but we make 25 to 30 lbs of sausage. You can use any kind of meat you want and make small batches , this Saturday we are butchering 4 angus beef cows I’m getting a half of beef and I am going to dry age a few ribeye stakes . Good luck and let me know how things work out. I also purchase items from the sausage maker.com