The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Welcome New Users! › Welcome to the Forum! › First time try update 30 day NYS › Re:First time try update 30 day NYS
A short loin is were the T-bone steak comes from. You could not cut the bone out. It was not a problem at all for me.You just have to be careful not to let the bone puncture the bag in the sealing process. The bone really adds flavor. Another thing is you have to have a way to cut it. I used a reciprocating saw with a new long blade since I don’t have a meat band saw, yet. You will also need a large bag, the short lion is a bit larger than the ribeye. If you do try to get one, you have to ask the butcher for it, ask for a whole short lion. They don’t place them in the meat display case because of the bone. The first time I asked the butcher for it he asked me if I had some way to cut it. I just told him yes, he would of thought I was crazy if I would have told him what kind of saw I was going to use.