I did not know that “Home Production of Quality Meats and Sausages” existed. THANK YOU for the recommendation. It appears to be as useful as the original book I referenced or perhaps more so.
I ordered it too, but only read a small portion of it thus far.
I love the introduction where he writes that he doesn’t want us just blindly following the recipes, but to also understand the how and why of the entire process! Awesome book! 5 stars!
I just hope my recommendation did not encourage you to spend more $$ on redundant information.