The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › So glad we found these bags! › So glad we found these bags!
Only difference so far has been less bonding on the skin which we suspected might happen. Drying seems pretty fast though but we do have a cool room so we have very good air circulation. They look good but we did have to repack one half ham as the chamber vac sealer we have is JUST big enough and we had a bit or wrinkling and not a great seal on one bag. Others have been fine.
I’ll post the recipe and technique we used for the 2 different batches when I can get to them.