The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › General Dry Aging Steak Questions › Newbie question and first attempt with Lomo › Newbie question and first attempt with Lomo
With relatively small pork tenderloins, you’re fine after a couple weeks or even 1 week most likely. More never hurts. Once it’s cured, it’s cured and won’t go bad.
You’ll probably be able to advertise you finished product as nitrate free because it will all have broken down into harmless nitrous oxide.
Good luck and don’t forget to post pictures of the finished product.