The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Welcome New Users! › Welcome to the Forum! › Hi From Ontario, Canada – 2 Questions › Hi From Ontario, Canada – 2 Questions
December 19, 2013 at 10:43 pm
#7615
Member
Welcome to the forum, Dave! I have called for the Calvary to assist answering about the chamber sealer. OTOH about the hanger steak which down here is more commonly called a tri-tip I too love that tasty piece of beef. I have never aged one though simply because it is small and odd shaped so the loss due to trimming will be greater on a percentage basis. Try it and see is, but I enjoy my trt-tips as is. Ron