The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › Making beef stock from trimmings question › Making beef stock from trimmings question
December 20, 2013 at 9:11 am
#7620
Member
Thanks for your input and your opinion, Dave. When I posted my response some 7 months ago my “dog” comment was my personal opinion…just like yours. Since I still have the same beloved Westie who can puke on our carpets from eating something out of the ordinary I guess I stand pat on my reply…to each DOG his own! Ron