The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › UMAi Dry® Sealing › Sealing Questions › (HELP) Rookie concern and problem~ › (HELP) Rookie concern and problem~
The seal on UMAi Dry is different than on regular Foodsaver bags. You should have received the VacMouse adapters with your order, if you didn’t and you already started aging, you could try using the method in this video that our forum moderator Ron has made a while back.
Otherwise, you will need to get the VacMouse adapters to make a good seal. Make sure you are using the “moist” setting on your Foodsaver V2450, the good news is that it is a great model to seal UMAi Dry with.
The last piece of advice is to put the piece of beef you have meat side down on a wire rack and ensure that most of the surface is adhered to the bag. After 4-5 days the bag will adhere to the meat and eventually after your aging time 21-28 days will yield good results.