The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › UMAi Dry® Forum Questions › General Questions › How long does it last…best way to store? › How long does it last…best way to store?
MarkoHey, so I’ll just throw in my limited knowledge here. I’ve made several dry cured pork loins, 4lbs weight before cured, and after the are done I throw one in a zip lock in the fridge and the rest get vacuum sealed in a real vacuum seal bag and thrown in the freezer…. They will probably last 70-80 years in that freezer , because when I thaw one out its exactly the same as it was when I finished the cure.
Now I can’t speak for how your capicola but I’d figure it would stay ok in the freezer, I’ve never made one yet so I dunno. Enjoy your dry cure…. But be careful when you say you can’t eat it all at once, my is gone faster than I ever plan…. It’s addicting!
I had an old post of my first few dry cures and just some thoughts at the time if u wanna check it out. Also some pictures too.
http://www.drybagsteak.com/forum/17-dry-aging-with-drybags/3063-first-try-bresaola-pork-loin-and-tenderloin
Cheers ,
Marko