The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › General Dry Aging Steak Questions › Newbie question and first attempt with Lomo › Newbie question and first attempt with Lomo
January 14, 2014 at 10:23 pm
#7680
Member
Bill G – I would consider 30% weight loss a minimum. You’re around 32% now so you could open it up and try it, but it seems like most people prefer to go a little longer. I just opened my first bresaola at 35% weight loss and I was pretty happy with it.
Good luck! Let us know how it turns out.