The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › Bresaola is done and I started some chorizo › Bresaola is done and I started some chorizo
Your bresaola looks amazing! I love the fat running through it. I will definitely vacuum seal the leftovers if there are any.
I love the slicer so far and it’s a great price at Costco online. Amazon carries the bare bones Chef’s Choice 632 for the same price. The one from Costco includes the non-serrated blade, which can set you back another $45 if ordered from the mfg.