Salame filetto di manzo

[Bill]

Still waiting for the Salame filetto di manzo. Have you ever see a Mock Tender, it’s a cut from the Chuck ??? Anyway, the Sous Vide is a process that really takes some thinking at first. I just made a Meatloaf Sous Vide, I cooked it for 3 hrs at140 degrees. Let me know if you have any questions when you get your qater oven………………take care……………Bill