Hey Lloyd, I have the Sous Vide Supreme Demi, I bought it just before Christmas. It was a special price came with a free sealer. This is the second time I tried the meatloaf, the family loved it. I pasture raise my own Angus steers, pigs and chickens. I like not having growth hormones in my meat. I also did a Brisket, sirloin tip roast, and steaks. I will be doing a top round tomorrow for hot Roast beef sandwiches for the Super Bowl………..Go Hawks……………take care…………Bill
This is the first meatloaf I made, it was browned for a few minutes under the broiler.
Nice and moist, good flavor.
