Salame filetto di manzo

[Bill]

Lloyd, thanks, let me know when you get your water oven. You already have a good mind for food, Sous Vide is just a different method and different thinking. In some cases a Brisket will cook for three days. I feel the Sous Vide method lets me cook the food in a gentler way. Take Duck Confit, when you do it Sous Vide it only takes a tablespoon of fat. With Sous Vide you don’t need to spice as much, and so on……….Like I said, we will talk………………take care………………..Bill