The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Recipes › UMAi Dry® Recipes › 45 day aged prime rib meal on the horizon › Re:45 day aged prime rib meal on the horizon
December 18, 2010 at 4:29 pm
#4262
AnonymousGuest
Looks great – let us know how it goes. Just consumed my first drybag meat last week. A 12 lb strip loin from Costco. Went 24 days and everyone loved it. Just picked up a monster 20lb angus rib eye (from a wholesale meat supplier) that looks amazing and it goes into the bag later today (when the BIG bags arrive in the mail). BTW – I love grilling in the snow. I turn on the patio heater and the big Weber and I’m all set. This year I installed a NG firepit so I may stay out there!