The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › First Chorizo – question › First Chorizo – question
February 2, 2014 at 8:12 am
#7750
Keymaster
So it passed the litmus test, eh? (har har har)
Really cool test–the results of which we are delighted to hear proved out the process.
I do believe Mr. Marianski would be proud of you.
We are grateful you shared the whole process with us all on the Forum!
Crowd sourcing our concerns, experience and learnings is the intended goal!
Thank you JB!
–BagLady
aka Thea