Slicing Charcuterie

[Troy Butler]

Howdy, I have found that if you let it go to 38%to40% you get a better product that is easier to slice, if you have a Harbor freight store near you the have a cheap slicer for about $30 it does the job i up graded I have a pro series from Cableas it’s worth the money $ about $375 but you can get really thinnnnnn!, I just put down 4 more capacola a nd 2 more lomos along with 16 lbs of salumies try going a little drier