This is a very ood question. The capicola in this picture is right at 30% weight loss and slices up beautifully on the slicer sold by costco featured in UmAi’s videos. I far preferred its texture and moisture content compared to my 40% bresaola and so did the 20 or so people who have tried it.
If a commercial slicer could not produce good results, something went wrong somewhere.
