The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › UMAi Dry® Sealing › Sealing Questions › (HELP) Rookie concern and problem~ › (HELP) Rookie concern and problem~
Jason, I had the same problem, but you can still dry age ur meat without perfect sealing, as you can see with my photo. As long as ur meat has a good contact with the plastic bag (top and bottom) and it should adhere with bag after a day or so.
BTW, maybe cuz I have a new frig and with little other stuff in the frig, so there is less bacteria and strange odour to ruin my meat!! Just for ur ref.