The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › UMAi Dry® Forum Questions › Suggestion Box › Umai bags suitable for smoking meats › Umai bags suitable for smoking meats
A good question. The Danish manufacturers (Tub-ex) have now a Tublin5 bag suitable for smoking. The instructions are virtually the same.
Cure your meat to a proven recipe, place it in the bag, vacuum, and smoke it to your liking.The smokes goes through the bags.
Once vacuumed, I will encase the bag with elastic netting, to make sure everything sticks together.
Place the bagged/smoked meat back in the fridge to mature to your liking.
I have no curing chamber yet and as I live in the sub-tropics, UMAi bags and my fridge will have to do it for me for charcuterie and the Tublin 5 bags for my smoked Rauchfleisch.
No doubt, you guys will have them available in due course. The are available already in Australia.