The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Recipes › UMAi Dry® Recipes › Sucuk sausage › Sucuk sausage (Sujuk or soudjouk)
Welcome to the Forum. With a handle like “charcuterie57,” we are eager to have you share your experience.
A web search of this type of sausage will show a wide range of shapes, round to flat. We opted for the flatter version, similar that those often found commercially available. It was also an opportunity to experiment with drying rate of another shape.
We achieved the best dry sausage results ever with this recipe!
Thank you for piping in.