The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › Salame filetto di manzo › Salame filetto di manzo
I will be writing about this newest creation on my blog tomorrow. Let me just say this. Simply amazing!!!! Better than anything I have ever made. It tastes somewhere between a genoa salami and an Italian sausage. A complete success. I wonder I’d I can make this using an eye of round next time. The center cut tenderloin was expensive but worth it. Maybe I will try a NEW YORK LOIN NEXT time. Check my blog in the next day or so for compete pictures and review.