Salame filetto di manzo

[Jan Ooms]

Lloyd, A wonderful result. Thank you for posting the photo’s.

Bill,
What is a “Mock Tender” exactly. Where is it situated on the Chuck?????? I have to talk to a butcher friend of mine and see what he can do for me.
Pheww!!!!
I am still flabbergasted about Lloyd’s tenderloin. It’s on my TO DO list with the Mock Tender!!!!!!!!!!!!!
Cheers,
jan.