quote crustyo44″ post=4923:
Lloyd, A wonderful result. Thank you for posting the photo’s.
Bill,
What is a “Mock Tender” exactly. Where is it situated on the Chuck?????? I have to talk to a butcher friend of mine and see what he can do for me.
Pheww!!!!
I am still flabbergasted about Lloyd’s tenderloin. It’s on my TO DO list with the Mock Tender!!!!!!!!!!!!!
Cheers,
jan.
The Mock Tender or Petite Tender is a cut from the Chuck, this could be a nice cut for this…….
