The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Recipes › UMAi Dry® Recipes › Sucuk sausage › Sucuk sausage
Our basic research yielded a slew of different variations of this sausage. It is perhaps little known in US, but the domain of this sausage spans the former boundaries of the Ottoman empire and beyond. Varieties of this can be found from Russia and Armenia to Arabia. Beef and Lamb and a mountain of spices.
We used a larger size 10mm grinding plate this time and the results were excellent, the product dried very evenly without any case hardening.