Bresaola not firming up?

[Jan Ooms]

Hi Brent,
If you followed the instructions correctly, you will have no problems. Some meat, be it pork or beef has more fluid in it.
This is due to the animals age, sex, eating habits etc etc etc.
14 days should be enough time to cure a 5 lbs piece of beef.
Just go on to the next stage. If you used the cure correctly, you are safe.
Good Luck,
Jan.