The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Recipes › UMAi Dry® Recipes › Salame Lombo Di Manzo › Salame Lombo Di Manzo
February 17, 2014 at 2:18 pm
#7846
Troy ButlerMember
Hello Lloyd,
I just thought I would say hello from Fresno CA ,and that I have been following your post. You have done some great looking products. I have only done pork projects so far and currently have another batch of Coppa’s ,Lomo’s ,and chorizo , and fiocco salumi 38 lbs total.But you have inspired me to try some beef products . So in a few weeks when my refridgerator space clears the big beef experiment begins. ? For you? Do you use good grade lubricant on your stuffer seal ? If so have you noticed any differance in you product? Hey keep up the great work
Best regards
Troy