The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Recipes › UMAi Dry® Recipes › Salame Lombo Di Manzo › Salame Lombo Di Manzo
February 17, 2014 at 2:30 pm
#7847
Member
Hello Jan, wanted to say thank you for the info on the tubex products I was going to contact you but I couldn’t retrieve you email if you want to correspond my email is troytroy9510@ sbcglobal.net
It sounds like you have been doing this awhile I think you said 40 years, wow! I might like to pick your brain with a question from time to time.
Best regards
Troy
“Hail to the cured meat”