The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Recipes › UMAi Dry® Recipes › Salame Lombo Di Manzo › Salame Lombo Di Manzo
I hardly use any lubricant at all. I always grease/lubricate the seal on my stuffer with my greasy hands after I mix the meat up.
Seems to work every time. When you are loading sausage skins on the stuffing tube, just leave a little blob of the meat-mix stick out,
this aids tremendously in loading the skins on the tube. Try it, you will notice the difference.
I have a tube of lubricant here but I am worried that it leaves a taste on what I make.
Good Luck Mate,