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Hi Big Al,
No soaking is required at all if you have the correct cure recipe and the instructions from knowledgeable people.
Have a look at Wedliny USA forum. Big Guy’s curing recipe. and Smoking Meat Forums. Pops 6927’s wet brine cure.
Both of these cures are great, not salty at all and easy to do.
I have tried heaps of cure recipes and I prefer these two. Mind you, a lot is personal taste. I like anything smoked with a nice mahogany colour as well.