New batch of Salumi

[Jeff Burlington]

Wow. This looks great!
I have also just finished a batch of salami and Chorizo. Love my results but can’t eat it all now.

I’m wondering if freezing will be bad and kill some of the flavor? Should I just vaccuum seal and freeze?

How long will it last in the fridge when it is wrapped tightly with plastic wrap?
Or any other ideas for keeping the meat?

Really excited about enjoying the meat.
Thanks for any input,
Jeff